Category: Blog

Fillets of brill are a delicious and versatile option from the Turbot family, known for its oval shape and smooth skin. Found in the North East Atlantic, brill offers sweet, firm flesh and is often more affordable than turbot. Chefs and foodies appreciate brill for its meaty texture and luscious flavor. With various cooking methods,…

Xi Fan, also known as congee or rice porridge, is a traditional Asian dish made by boiling rice in water until it softens. This savory porridge is easy to digest and a good source of carbohydrates, making it a nutritious and comforting meal choice. Originating from Southern China, congee has different variations in taste and…

Passion Fruit Cheesecake is a tropical dessert bursting with flavor, perfect for a summer treat. With a creamy filling and a tangy passionfruit topping, it’s a delightful indulgence. This no-bake cheesecake features a Golden Oreo crust and a rich cheesecake filling. The passion fruit adds a refreshing twist to the traditional dessert, making it a…

Paté En Croute is a French charcuterie with meat-based pâté wrapped in pastry and baked golden brown. Originating in France, Paté En Croute is a delightful dish that combines a flavorful pâté or forcemeat encased in a crust of pastry dough. This traditional delicacy has gained popularity for its rich taste and elegant presentation, making…

Seared turbot is a delicate, flavorful fish dish often prepared with celeriac, brown shrimp, mussels, and shellfish velouté, popular among seafood enthusiasts. With its sweet and mild flavor similar to codfish and halibut, turbot is a prized flatfish found in cold northern waters. Renowned for its meaty white flesh and subtle salty taste, turbot is…

Sauce Ravigote is a classic French sauce, prepared warm with a broth or cold as a vinaigrette. It is lightly acidic and often includes Dijon mustard. This versatile sauce is heavily seasoned with herbs, shallots, and capers, perfect for enhancing the flavors of various dishes. The warm version is typically made with a vegetable or…

Cod Burger is a popular dish made with battered cod and served with various toppings. It is a flavorful option for fish lovers, often enjoyed with homemade tomato ketchup. The crispy panko-breaded cod burger offers a delicious blend of flavors, perfect for a quick and easy meal. You can also try different variations like wild…

Herb mayonnaise is a flavorful condiment made with fresh herbs blended into mayonnaise. It adds a tasty kick to dishes. Herb mayonnaise is a versatile and delectable condiment that elevates the flavor of dishes with a blend of fresh herbs mixed in creamy mayonnaise. Whether used as a dip, spread, or sauce, this flavorful concoction…

Potatoes Confit involves slow-cooking and storing food in fat, resulting in tender and flavorful potatoes. Typically, sliced potatoes are cooked in duck fat, pressed overnight, then deep-fried for a crispy exterior and creamy center. Popular in French cuisine, confit is a preservation method that enhances the taste and texture of various ingredients. Duck confit is…

Green Tomato Pickle is a tangy and crunchy option made from unripe tomatoes. It adds tartness and flavor to various dishes, making it a versatile condiment. While pickled green tomatoes are commonly enjoyed on sandwiches or as a side, they’re also a tasty addition to grilled meats and hot dogs. The pickling process involves immersing…