Category: Blog

Paté En Croute is a French charcuterie with meat-based pâté wrapped in pastry and baked golden brown. Originating in France, Paté En Croute is a delightful dish that combines a flavorful pâté or forcemeat encased in a crust of pastry dough. This traditional delicacy has gained popularity for its rich taste and elegant presentation, making…

Seared turbot is a delicate, flavorful fish dish often prepared with celeriac, brown shrimp, mussels, and shellfish velouté, popular among seafood enthusiasts. With its sweet and mild flavor similar to codfish and halibut, turbot is a prized flatfish found in cold northern waters. Renowned for its meaty white flesh and subtle salty taste, turbot is…

Sauce Ravigote is a classic French sauce, prepared warm with a broth or cold as a vinaigrette. It is lightly acidic and often includes Dijon mustard. This versatile sauce is heavily seasoned with herbs, shallots, and capers, perfect for enhancing the flavors of various dishes. The warm version is typically made with a vegetable or…

Cod Burger is a popular dish made with battered cod and served with various toppings. It is a flavorful option for fish lovers, often enjoyed with homemade tomato ketchup. The crispy panko-breaded cod burger offers a delicious blend of flavors, perfect for a quick and easy meal. You can also try different variations like wild…

Herb mayonnaise is a flavorful condiment made with fresh herbs blended into mayonnaise. It adds a tasty kick to dishes. Herb mayonnaise is a versatile and delectable condiment that elevates the flavor of dishes with a blend of fresh herbs mixed in creamy mayonnaise. Whether used as a dip, spread, or sauce, this flavorful concoction…

Potatoes Confit involves slow-cooking and storing food in fat, resulting in tender and flavorful potatoes. Typically, sliced potatoes are cooked in duck fat, pressed overnight, then deep-fried for a crispy exterior and creamy center. Popular in French cuisine, confit is a preservation method that enhances the taste and texture of various ingredients. Duck confit is…

Green Tomato Pickle is a tangy and crunchy option made from unripe tomatoes. It adds tartness and flavor to various dishes, making it a versatile condiment. While pickled green tomatoes are commonly enjoyed on sandwiches or as a side, they’re also a tasty addition to grilled meats and hot dogs. The pickling process involves immersing…

In English, a Çupra fish is known as gilt head bream or sea bream. Originating from Turkey, Çupra is a popular seafood choice, often prepared in various delicious ways such as grilling, baking, or pan-searing. Favored for its delicate flavor and firm texture, Çupra is a versatile ingredient that pairs well with a variety of…

To make salmon sashimi, select fresh salmon, pat dry, and slice thinly for serving. Enjoy this fresh and delicious dish at home with proper preparation techniques. Making salmon sashimi is a simple and rewarding process that allows you to enjoy the delicate flavors of high-quality salmon in the comfort of your own kitchen. By following…

Membrillo, also known as quince paste, is a sweet jelly made from quince fruit. Quince fruit is high in pectin, creating a thick paste when cooked. Membrillo, or quince paste, is a delectable sweet jelly made from the quince fruit. Originating from ancient Babylon, this thick paste pairs perfectly with nutty cheeses like Manchego. With…