Category: Cooking Story

Indulge in a delightful Ube Cheesecake made with creamy coconut-cream crust and coconut whipped topping. With a sweet, earthy, nutty flavor, this dessert offers a unique twist on traditional cheesecakes. Ube, a purple yam originating from the Philippines, adds a vibrant hue and a subtly sweet taste to this decadent treat. Pairing well with coconut…

Shuwa is a slow-cooked dish, traditionally made with marinated lamb or goat cooked in plantain/banana leaves. It is a popular Omani recipe known for its flavorful spices. Shuwa is a beloved slow-cooked Omani dish, traditionally made with marinated lamb or goat wrapped in plantain/banana leaves and cooked for hours in low heat. This aromatic and…

Looking for Pork Belly Recipes Filipino? Try Lechon Kawali for a crispy fried delight. Filipino cuisine showcases flavorful dishes like Pork Belly Adobo and Inihaw Na Liempo. Discover the succulence of pork belly, a popular cut for its richness and tenderness when braised or cooked slowly. Explore various recipes that highlight the unique flavors of…

To make Chinese white rice, use long-grain rice known for its separate, long, narrow grains. Opt for Thai jasmine rice for a light aroma. Cooking Chinese white rice involves boiling followed by steaming for the best results. For a perfect batch, select high-quality long-grain rice and follow the traditional Chinese method. Credit: www.freseniuskidneycare.com Choosing The…

Chicken Malai Tikka is a grilled supreme of chicken marinated with ginger, garlic, green chili, cream cheese, coriander stem, and cardamom. Enjoy this creamy and flavorful dish that is perfect for your next meal or gathering. Whether you are a fan of Indian cuisine or simply looking to try something new, Chicken Malai Tikka is…

Pâté en Croûte is a French meat-based pâté wrapped in pastry dough and baked until golden brown. Originating from the Middle Ages, it was a rustic dish created to preserve meat and extend its shelf life. This versatile dish can be filled with various ingredients such as pork loin, foie gras, and sage, creating a…

Tagliarini pasta is a delicate, silky, thin pasta shape cut in long, flat, slender pieces. It is narrower than tagliatelle. Originating from Italy, Tagliarini is often served with various sauces like slow-cooked tomato sauce or saffron cream sauce. There are also unique recipes like Tagliarini with beans or brown butter and sage. Handmade Tagliarini can…

Milhojas cake consists of stacked puff pastry layers filled with creme patissiere, dulce de leche, or fruity creams. Originating from Latin America, this delightful dessert showcases a unique combination of textures and flavors. Known for its intricate layers and sweet fillings, Milhojas cake has gained popularity in various countries such as Spain, Argentina, and Chile.…

Cellophane noodles, also known as glass noodles, are transparent noodles made from starch and water. They are versatile in various dishes. Cellophane noodles, commonly referred to as fensi or glass noodles, are a type of clear noodle made from starch and water. These noodles, often used in soups, stir-fried dishes, or spring rolls, are rehydrated…