Category: Blog

In English, a Çupra fish is known as gilt head bream or sea bream. Originating from Turkey, Çupra is a popular seafood choice, often prepared in various delicious ways such as grilling, baking, or pan-searing. Favored for its delicate flavor and firm texture, Çupra is a versatile ingredient that pairs well with a variety of…

To make salmon sashimi, select fresh salmon, pat dry, and slice thinly for serving. Enjoy this fresh and delicious dish at home with proper preparation techniques. Making salmon sashimi is a simple and rewarding process that allows you to enjoy the delicate flavors of high-quality salmon in the comfort of your own kitchen. By following…

Membrillo, also known as quince paste, is a sweet jelly made from quince fruit. Quince fruit is high in pectin, creating a thick paste when cooked. Membrillo, or quince paste, is a delectable sweet jelly made from the quince fruit. Originating from ancient Babylon, this thick paste pairs perfectly with nutty cheeses like Manchego. With…

Nicuatole is a traditional gelatinous dessert made from ground maize and sugar, popular in Oaxaca, Mexico, flavored with various fruits. In Mexico, dulces típicos are handmade sweets sold by vendors or in stalls. Nicuatole, a pre-Columbian dessert from Oaxaca, Mexico, is a creamy corn-based delicacy that combines ground maize and sugar to create a gelatinous…

Barigoule is a type of mushroom featured in the Provencal dish, artichokes à la barigoule. Known as the saffron milk cap in English, its botanical name is Lactarius deliciosus. Barigoule is a classic French preparation to preserve and cook the sought-after seasonal globe artichokes. The dish features artichokes braised in a wine and oil-based medium,…

Pork tongue offers a tender texture and mild flavor, making it a delicacy worth tasting. Enjoy it sliced in salads or stir-fried for a unique culinary experience. Pork tongue, a less common cut of meat, packs a flavorful punch when prepared correctly. Sliced and eaten cold in salads, or stir-fried with ginger and garlic, pork…

La Suissesse is a Swiss woman or girl, known for its pronunciation “swee-cess.” It’s a classic absinthe cocktail. La Suissesse, pronounced “swee-cess,” is a traditional absinthe-based cocktail that strikes a perfect balance between sweet and refreshing flavors. This iconic drink is a popular choice for those seeking a unique and flavorful mixed drink experience. The…

For a Pastrami brine recipe, soak beef brisket in a mixture of pickling spices, brown sugar, curing salt, and smoke for a distinct flavor. Creating homemade Pastrami involves a unique brining process that infuses the meat with complex flavors, resulting in a tender and flavorful dish. Numerous variations of the brine recipe exist, with ingredients…

Gluten-free gyoza is a popular, delicious, and healthy option suitable for all ages. Made with gluten-free ingredients, these dumplings can be easily steamed, fried, or added to soups for a quick and tasty meal or snack. The unique flavors and textures make gluten-free gyoza a satisfying choice any time of the day, offering a convenient…

Potato Shak in Austin, Texas offers home cooking and comfort food with a monthly breakfast special and live music events. Known for their loaded baked potato, this cozy spot serves vegetarian dishes and features an in-house bakery. Located in the scenic Hill Country, Potato Shak is a popular destination for delicious meals and a warm…